Recipes
Enjoy these recipes inspired and provided by our Farmers Market attendees and vendors!
Pam Colley's Pecans
Ingredients:
1 tablespoon (or more) grated orange rind
1/4 cup orange juice
1 cup sugar
4 cups pecan halves
Directions:
Combine the first three ingredients in a heavy saucepan and cook over medium heat until f...
Read MoreMigas (Tex-Mex Omelets)
From Classen Grill - Oklahoma City, OK
Serves 2
Ingredients:
1/4 cup chopped onion
3 tablespoons butter
6 large eggs
1/4 cup milk
1 cup bite-size pieces of unsalted tortilla chips
1/2 cup dice...
Read MoreHolly's Corn Bread
Ingredients:
1 1/2 cups flour
1/2 cup corn meal
3 tablespoons honey (sugar can be used if honey is not available)
1/2 teaspoon salt
1 tablespoon baking powder
2 eggs
1 cup milk
1/4 cup olive oil or melte...
Read MoreHeirloom Tomato Salad
From Gourmet Magazine
Ingredients:
1/4 cup balsamic vinegar (reduce to 1/2 of amount and set aside to cool for 10 minutes)
1/2 cup olive oil
1 tablespoon black peppercorns, roasted 8-10 minutes then crushed
2 1/2 pound...
Read MoreGreen Salad with Blueberries and Pears
From the Women of Saint Michael's Pass the Plate Cookbook
Serves 6-8
Ingredients:
8 cups butter lettuce
1 cup fresh blueberries
3-4 ripe pears, cored and sliced
8 ounces Stilton or blue cheese, crumbled
1 cup toa...
Read MoreCreole Chicken and Sausage
Serves 6 Ingredients:
18 ounces chicken thighs
12 ounces chicken sausage (chicken apple-cranberry sausage if available)
2 cups green bell pepper, diced large
1 1/2 cups celery, diced large
1/2 cup Spanish onion, dic...
Read MoreChocolate Espresso Bean Cookies
Makes 6-8 dozen small cookies
Ingredients:
1 1/2 cups chocolate covered espresso beans (Trader Joe's)
3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup (2 sticks) unsalted butter, softened
1 cup l...
Read More3-Day Cake
Ingredients:
1 box Golden Butter cake mix (yellow cake)
1 - 8 oz. container of frozen Cool Whip, thawed
1 - 8 oz. container sour cream
2 cups sugar
12 oz. shredded sweetened coconut
Directions:
Bake the c...
Read MoreAwesome Chicken
From the Women of Saint Michael's Pass The Plate Cookbook
Ingredients:
1/2 cup lemon juice
1/2 cup dry white wine
1/2 cup olive oil
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh parsley
1...
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